The artichoke paste is an artichoke -based paste that is used to make salty or sweet dishes. It is often used in Italian and Mediterranean cuisine, and it is known for its creamy texture and for its soft and slightly bitter flavor. The artichoke paste is rich in fibers and vitamins, in particular in vitamins A and C. It is also a source of minerals, such as potassium and calcium. However, it is important to consume it in moderation in the context of a balanced and varied diet, as it can contain a large amount of sodium.
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